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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fudge Surprises (from Shape Magazine) Recipe

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This recipe for Fudge Surprises (from Shape Magazine) is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 1/2 C. Sugar
2/3 C. evaporated skim milk
1 (12 oz) pkg semisweet chocolate chips)
1 2/1/2 oz jar baby food prunes
1 7oz jar marshmellow creme
1/2 C. chopped walnuts
1 t. vanilla
Directions:
Directions:
Line a 13 x9 baking pan with wax paper,extending over the edges of the pan. set pan aside.
In large saucepan, melt the butter. Stir in the sugar and milk. Bring the mixture to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly
Remove the saucepan from the heat and slowly stir in the chocolate chips. Stir until the chocolate melts. Then stir in the prunes, marshmellow creme, walnuts and vanilla until well combined.
Spread the mixture in the prepared pan. Chill in the regrigerator until firm.
To serve use the wax paper to lift the fudge from the pan. Then cut into pieces.

 

 

 

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