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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crushed crackers (enough to cover bottom of casserole),
2 cans asparagus, drained,
1 can mushrooms, drained,
1 can peas, drained,
1 stick butter,
1 c. milk,
2 cans cream of mushroom soup,
1 c. grated cheese
Directions:
Directions:
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers. In saucepan melt butter. Mix butter, milk and cream of mushroom soup. Pour over top. Top with cheese. Bake at 350º about 20 minutes.

 

 

 

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