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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. olive oil or vegetable oil
3 C. sugar
4 eggs
1 2/3 C. Canned unsweetened pumpkin
3 1/3 C. flour
11/4 t. salt
2 t. bkg soda
2 t. cinnamon
2 t. nutmeg
2 t. ginger
1 C. chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350º lightly grease three 9x5 loaf pans.
Combine olive oil, sugar, eggs and pumpkin in a large bowl, beat well with a mixer.
In a separate bowl, mix together flour, salt, soda, cinnamon, nutmeg and ginger. Add to sugar mixture a little at a time, beating on low speed. Stir in nuts, Fill pans half full bake 1 hour.
Number Of Servings:
Number Of Servings:
3 loaves (more if using smaller pans.
Personal Notes:
Personal Notes:
Measure spices generously for good taste.

 

 

 

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