Tomato Catsup Recipe

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This recipe for Tomato Catsup is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1/2 lb. tomatoes 4 onions 4 tbsp. salt 1 tbsp. black pepper 1 tsp. red pepper 2 tbsp. mustard 1 cup brown sugar 2 cups vinegar 2 tbsp. stick cinnamon (broken) 1 tbsp. white cloves 1 tbsp. celery seed

Directions:	Directions: Wash tomatoes and cut out cores. Cut in pieces and put in preserving kettle with onions cut in slices. Boil 20 minutes and rub through sieve. Put juice in kettle and boil down about one third. Add spices tied in a cheese cloth bag, sugar, salt, peppers, vinegar and mustard. Boil until thick. The catsup should not separate when tried in a cold dish. The mixture must be stirred while cooking to prevent burning. Pour into bottles and seal while hot. If a "hotter" catsup is desired increase the amount of red pepper.

Personal Notes:	Personal Notes: You know you're not a Johnson Woman if......this recipe doesn't immediately make you want to watch "Meet Me in St. Louis" instead of making your own catsup.

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Tomato Catsup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: