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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Crab Quiche Recipe

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This recipe for Crab Quiche is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie shell partially baked at 350º for 5 minutes
2 T. minced onion
2 T. butter
1 3-oz. can sliced mushrooms (drain, save broth)
4 eggs, beaten
3/4 cup light cream
1/2 tsp. salt
Dash of cayenne pepper
1/8 tsp. tarragon
1/4 tsp marjoram
Dash of pepper
1/2 lb. crabmeat
1/2 cup Swiss cheese, grated
Directions:
Directions:
Sauté onion in butter until tender. Add mushrooms saving 10
slices for later. Continue to sauté until hot.

In a separate bowl, combine eggs, cream, mushroom broth
and spices. Fold in sautéed onion and mushrooms and
crabmeat. Pour into pie shell. Sprinkle with cheese and top
with reserved mushrooms.

Bake at 350º for 35 minutes or until golden brown. Let stand
5 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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