"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from "Mothers Guide to Food,Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ruth Willeford
Added: Sunday, November 25, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow or spice cake mix
3/4 c. sugar
1/2 c. oil
1 can pumpkin
1/4 c. water
1 tsp. cinnamon
4 lg. eggs or 1 c. egg substitute
Optional
Raisins, dried cranberries, chopped dates, pecans or walnuts
Directions:
Directions:
Mix and bake in Bundt pan, a 9"x13" pan, or 2 9" pans.
Bake @ 350º for 45 minutes.
Top with sugar-free whipped topping, if desired.

 

 

 

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