"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Cake, by , is from "Mothers Guide to Food,Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Willeford
Added: Sunday, November 25, 2007


1 pkg yellow or spice cake mix
3/4 c. sugar
1/2 c. oil
1 can pumpkin
1/4 c. water
1 tsp. cinnamon
4 lg. eggs or 1 c. egg substitute
Raisins, dried cranberries, chopped dates, pecans or walnuts

Mix and bake in Bundt pan, a 9"x13" pan, or 2 9" pans.
Bake @ 350 for 45 minutes.
Top with sugar-free whipped topping, if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!