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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli and Cheese Sauce Recipe

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This recipe for Broccoli and Cheese Sauce is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. broccoli
1 1/4 cubes margarine or butter
1 c. flour
1 tsp. onion salt
2 qt. milk
1 can chicken broth
1 c. cheese
Directions:
Directions:
Cook broccoli according to directions. To make sauce; melt margarine and then add flour and onion salt. After thickening is make, slowly add 2 quarts milk and 1 can chichen broth. Stir until no lumps remain. Add 1 c. (or more) grated sharp cheese and cooked broccoli. Heat until cheese is melted. Serve over baked potatoes. Will re-heat nicely.
Personal Notes:
Personal Notes:
Mrs. Reed's recipe

 

 

 

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