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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shredded Beef Sandwiches Recipe

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This recipe for Shredded Beef Sandwiches is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef chuck roast
1 c. ketchup
1 c. barbeque sauce
1 c. chopped celery
2 c. water
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
1 tsp. garlic powder
1 c. chopped onions
rolls or buns
Directions:
Directions:
Place beef in roasting pan. Combine all remaining ingredients, pour over beef. Cover and bake at 300º for 4 to 5 hours or in a crock-pot cook on low for 6-8 hours. Shred beef with a fork and use buns to make sandwiches.
Personal Notes:
Personal Notes:
This feeds a lot of people

 

 

 

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