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Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread is from "Mothers Guide to Food,Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Listed below
Directions:
Directions:
IMPORTANT: Do not use a metal spoon or refrigerate. Leave sitting on your countertop.

DAY 1: Do nothing.
DAY 2, 3, 4, 5: Mush bag 2 times per day.
DAY 6: Add 1 c. flour, 1 c. sugar, 1 c. milk. Mush bag (may be lumpy).
DAY 7, 8, 9: Mush bag and let air out 2 times per day
DAY 10: Add 1 c. flour, 1 c. sugar, 1 c. milk. Stir and pour 4 1 c. starters into gallon sized ziplock bags.

Place the remainder in a bid bowl and add 1 c. oil, 1/2 c. milk, 3 eggs, and 1 tsp. vanilla. Mix

Add 2 c. flour, 1 c. sugar, 11/2 tsp. baking powder, 2 tsp. cinnamon, 1/2 tsp. salt, 1/2 tsp. baking soda, 1 c. chopped pecans (optional), and 1 large box vailla instant pudding. Mix well.

Pour into 2 large or 4 small greased and sugared pans (Mix sugar and sinnamon and shake in greased pan to coat the sides of the pan). Sprinkle extra cinnamon and sugar on top. Fill pans 2/3 full. Bake @ 325º for 1 hour.

VARIATIONS: Add apples, nuts, raisins, bananas, berries, dates, pineapple, etc.

 

 

 

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