Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pizza Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Crust is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. water
2 Tbsp. vegetabel oil
2 c. flour
1/2 tsp. sugar
1/2 tsp. salt
2 tsp. yeast
Directions:
Directions:
Ina samll bowl, place water. Sprinkle sugar on top then sprinkle yeast over top. Set it aside for now. In another small bowl, mix flour and salt. Add oil and yeast mixture to flour mixture. Knead until smooth. Set aside until doubled. Punch down and roll out to desired thickness.
Personal Notes:
Personal Notes:
Mrs. Reed's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!