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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon Recipe

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This recipe for Salmon is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz salmon filets
4 oz. white wine
4 oz butter
1 lemon
4 oz. Muenster Cheese grated 4 tsp. dill
1 tbsp Dijon
8 shrimp shelled, deveined and cooked
Directions:
Directions:
Place salmon in baking dish skin side down. Cover with wine, butter and lemon. Spread mustard evenly on top of each filet. Cover pan with foil and bake at 400º for 8-10 mins. Remove, cover with cheese and dill. Place in oven til cheese melts.
Place shrimp on top and serve.

 

 

 

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