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Pecan Crusted Dijon Tilapia Recipe

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This recipe for Pecan Crusted Dijon Tilapia is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tilapia filets
1/2 cup mayo
1/4 cup dijon mustard
1 tsp. butter
1/4 cup finely chopped pecans
Directions:
Directions:
Spread butter on metal baking pan.
Place filets on pan.
Combine mayo and dijon and spread on filets.
Sprinkle with pecans.
Bake at 375 for about 10 minutes unless filets are extra large, then add about 2 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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