"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seven Layer Jello Salad Recipe

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This recipe for Seven Layer Jello Salad, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Newsome
Added: Sunday, November 25, 2007


4 small packages of flavored gelatin
3 cups boiling water
3 cups cold water

2 packets of unflavored gelatin
1/2 cup water
2 cups scalded milk
3/4 cup sugar
1 pint sour cream
1 tsp. vanilla

1. Add 3/4 cup boiling water to each of the 4 flavors of gelatin and mix thoroughly. Add 3/4 cup cold water to each bowl. Put 1 flavor in 9x13 pan and refrigerate until set (about 45 minutes).

2. Dissolve unflavored gelatin in water. Scald milk in pan. Add sugar and stir. Add dissolved gelatin. With electric blender or whisk, add sour cream and blend until smooth. Add vanilla.

3. Alternate white layer between the other flavors of gelatin, using approximately 1-1/2 cups for each layer. Refrigerate between layers until set.




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