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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 cup water
4 tablespoons baking cocoa
2 cups flour
2 cups sugar
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon baking soda

Frosting:
1/2 cup margarine
4 tablespoons baking cocoa
6 tablespoons milk
1 pound confectioners sugar
1 teaspoon vanilla
Directions:
Directions:
in a pot bring to a boil 2 sticks margarine, 1 cup water and 4 tablespoons baking cocoa.
Remove from heat and add to mixture 2 cups flour, 2 cups sugar, 1/2 teaspoon salt. Beat in 2 eggs, 1/2 cup sour cream and 1 teaspoon baking soda.
Bake in a greased cookie sheet (171/4x11 1/2x 1)or jelly roll pan ( this works best) in 375º oven for 20 to 25 mins. Take from oven and spread frosting over cake while cake and frosting are still warm.

Frosting:
Bring to a boil 1/2 cup margarine, 4 tablespoons baking cocoa, and 6 tablespoons milk. Remove from heat and add 1 pound confectioners sugar and 1 teaspoon vanilla.
Personal Notes:
Personal Notes:
This is the best homemade cake I have ever had. Thanks Aunt Janice.

 

 

 

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