"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Bean Pineapple Salsa Recipe

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This recipe for Black Bean Pineapple Salsa, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Krista Thompson
Added: Sunday, November 25, 2007


1 can Black Beans, rinsed well & drained (2 c.)
1 sm. can kernal corn, drained
1 medium onion, small diced
1 T. minced garlic
1 med. green pepper, small diced
1 med. red pepper, small diced
1 fresh jalapeno, minced, seeds removed
1 c. fresh pineapple, small diced
Juice of 1 lime
Fresh cilantro, minced, to taste
Salt, to taste

Mix and let chill for 2-3 hours for flavors to blend. Great with fish or grilled chicken.




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