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Aunt Millies Potatoes Recipe

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This recipe for Aunt Millies Potatoes is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. thawed hash brown potatoes
1 pint sour cream
1 can cream of chicken soup
1/4 lb butter
1 teaspoon salt
1/4 teaspoon pepper
8 oz. shredded cheddar cheese
crushed corn flakes, or crushed ritz crackers
Directions:
Directions:
Preheat oven to 350º. Mix together all of the ingredients except the corn flakes and 1/2 of the butter. Pour into a 9x13 pan and top with crushed corn flakes 9 (as few or as many as you like)
and drizzle remaining butter on top. Bake for about 1 hour.
Personal Notes:
Personal Notes:
This is one of those wonderful recipes I got at a pot luck supper and the whole family loves it!

 

 

 

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