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Tomato-Basil Squares Recipe

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This recipe for Tomato-Basil Squares is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package refrigerated pizza crust
2 cups shredded mozzerella cheese, divided
1 ounce fresh parmesan cheese, grated
2 tablespoons fresh basil or 2 teaspoons dried basil
2/3 cup mayonnaise
1 garlic clove, pressed
4 fresh plum tomatoes sliced thinly
Directions:
Directions:
Preheat oven to 375º. Using lightly floured dough and a rolling pin, roll out pizza crust onto a 12"X15" baking stone or cookie sheet. Sprinkle crust with 1 cup of mozzerella cheese and set aside. Using a cheese grater, grate parmesan cheese. In a bowl, combine remaining mozzerella cheese, parmesan cheese, basil and mayonnaise. Mix well. Using garlic press, press garlic over cheese mixture, mixing well. Arrange tomatoes in a single layer over mozzerella cheese on crust. Spread cheese mixture over tomatoes evenly. Bake for 15 to 20 minutes until top is golden brown and bubbly. Serve warm.
Personal Notes:
Personal Notes:
A pizza stone works well for this but I have used a cookie sheet too. Also, you can use any tomatoes you have, the plum tomatoes work well because they aren't so juicey.

 

 

 

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