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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz) frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1 cup Swiss cheese shredded
1/3 cup sour cream
1/4 teaspoon black pepper
1 can durkee french fried onions
Directions:
Directions:
Preheat oven at 350º. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can durkee french fried onions. Pour into a casserole dish and bake for 30 minuets. Top with remaining cheese and onions and bake 5 minutes longer.
Personal Notes:
Personal Notes:
Quick and easy, tastes good too!

 

 

 

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