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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asian Pork Rolls Recipe

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This recipe for Asian Pork Rolls is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING
1 tbsp Asian fish sauce
1 tbsp fresh lime juicce
2 tsp fresh minced ginger
1 garlic clove, minced
Pinch red pepper flakes

PORK
1 tbsp canola oil
1 lb pork cutlets
1 (1/2 lb) head napa cabbage, shredded (3 cups)
1 small red bell pepper, cut into thin strips
8 large Boston lettuce leaves
Salt and freshly ground black pepper
Directions:
Directions:
For dressing: whisk together fish sauce, lime juice, ginger, garlic, and red pepper flakes in a small bowl.

For pork: heat oil in large skillet over medium heat. Season pork with salt and pepper and saute until lightly browned, 3 minutes per side. Remove from heat and slice into thing strips. Toss with 1 tbsp of the dressing.

Combine cabbage, bell pepper, and remaining dressing in a large bowl. Lay lettuce leaves on a clean dry work surface. Divide pork among leaves. Top with cabbage mixture and roll tightly, tucking edges in as you go Place rolls, seam side down, on a cutting board, cut on diagonal in small hors d' oeuvre-size peices.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes prep time, 20 minutes cook time

 

 

 

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