"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

New England Boiled Dinner Recipe

  Tried it? Rate this Recipe:


This recipe for New England Boiled Dinner, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Sunday, November 25, 2007


5 pounds of corned beef brisket with seasoning packet
Additional pickling spice
small white or red boiling potatoes
1 jumbo onion, quartered
6 carrots, peeled and cubed 1" thick
1 head cabbage, quartered

In large stockpot, place corned beef with seasoning packet
and extra pickling spice (found in spice section of local
grocery store) and cover with water. Simmer covered for 4-5
hours or until tender. Remove corned beef and set aside.
Add vegetables to water mixture and boil until tender, about
one hour. Add whole corned beef back to pot and reheat with
vegetables. Remove corned beef and slice thin and place on
serving platter and surround it with cooked vegetables.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!