"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Dubby's Ribbon Gelatin Mold Recipe

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This recipe for Aunt Dubby's Ribbon Gelatin Mold, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robbie Rainey
Added: Saturday, November 24, 2007


vegetable oil for pan
2 regular packages orange gelatin
2 regular packages lemon gelatin
2 regular packages lime gelatin
2 regular packages cherry gelatin
9 cups water
24 oz. evaporated milk

Grease a 9" X 13" pan with oil.
Add 1 1/2 cups boiling water into 1 package orange gelatin.
Mix well and pour into greased pan. Put in refrigerator and
allow to set while preparing the next layer.
The second layer is 3/4 cup evaporated milk. Mix and pour
over first layer. Repeat with lemon, lime, and cherry gelatin,
adding one clear layer and then a milky layer with each flavor.
Be sure that the layer before is thickened sufficiently before
adding the next layer. Store in refrigerator and cut in squares
when ready to serve. Makes 10 servings.

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