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Salmon Pâté Recipe

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This recipe for Salmon Pâté is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14.75 oz. can red or pink salmon
8 oz. whipped cream cheese
2 tbsp. lemon juice (or to taste)
2 tbsp. white horseradish (or to taste)
Directions:
Directions:
Drain and flake salmon, carefully removing all skin and bones. in
a medium bowl, combine salmon with the whipped cream
cheese. Mix by hand thoroughly. Add the lemon juice and
horseradish. Mix.
Mixture MUST be refrigerated for at least 6 hours (overnight is
even better). Serve with crackers.

 

 

 

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