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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Baked Cod Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Cod fillets
1/4 C margarine, melted
2 Tbsp. lemon juice
1/4 C all purpose flour
1/2 tsp. salt, 1/8 tsp. white pepper, Paprika
Directions:
Directions:
Cut fish into serving size pieces.
Mix margarine and lemon juice.
In another dish mix flour, salt and pepper.
Dip fish pieces into butter mixture and then coat with flour.
Place in a greased (use margarine) 8"x 8"x 2" dish.
Pour remaining margarine/lemon mixture over fish.
Sprinkle with paprika.
Bake uncovered @ 350º for 25-30 minutes or until fish flakes with a fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Fish will cut and dip into batter easier if still slightly chilled.

 

 

 

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