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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mother Odenbach's Baked Green Beans Recipe

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This recipe for Mother Odenbach's Baked Green Beans is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen french style green beans
1 can muschroom soup
1 4 oz can sliced mushrooms
1 5 oz jar bacon cheese spread
1 31/2 ox can french fired onions
3 slices crisp bacon crumpled
Directions:
Directions:
Cook beans and drain.
Combine soup, mushrooms, and chees spread. Toss beans with this mixture and place in 11/2 qt. casserole. Top with the french fried onions
Bake at 325º for 30 min.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
An old favorite version of this casserole.

 

 

 

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