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Almond Toffee Mocha Squares Recipe

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This recipe for Almond Toffee Mocha Squares is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1 (19.5 oz box) brownie mix
1 tsp. instant coffee
1/2 c. butter or margarine, melted
1/4 c. water
2 eggs
1/2 c. finely chopped toffee candy bars (2 Heath bars)
1/2 c. slivered almonds, toasted

Topping:
4 oz cream cheese, softened
1/3 c. packed brown sugar
1 tsp. instant coffee
1 1/2 c. whipping cream
1 tsp. vanilla
1 c. chopped toffee candy bars (4 bars)
1/2 c. slivered almonds, toasted
Directions:
Directions:
Brownies: Beat together brownie mix, 1 tsp. instant coffee, butter, water, and eggs on low speed for one minute. Gently stir in 1/2 c. chopped candy bars and 1/2 c. almonds. Spread batter in greased 9x13 pan. Bake at 350º for 24-28 minutes or till edges are firm. Do not overbake. Cool completely, about one hour.

Topping: Beat cream cheese, brown sugar and 1 tsp. instant coffee on medium till smooth. Increase speed to high, beat in cream and vanilla till peaks form.

Spread cream cheese mixture over cooled brownies. Sprinkle 1 c. chopped candy bars and 1/2 c. almonds on top. Refrigerate at least an hour before serving.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
To toast almonds: spread on cookie sheet; bake at 350 for 5-7 min, stirring occasionally, till golden brown.

 

 

 

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