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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c cooked rice
4 eggs beaten
1 c bean sprouts
4 Tbsp oil
1 tsp accent
1 c diced cooked chiken
2 c finely chopped onions
4 finely chopped spring onions
salt and peper to taste
4 Tbsp soy sauce
Directions:
Directions:
Place oil into large hot skillet, add chopped onions, salt, pepper, and accent, stir 3 minutes. then push mixture aside, fry eggs for 1 minute until eggs are firm, add rice, spring onions, bean sprouts, and cicken, mix well and keep stirring for 4 minutes, add soy sauce, mix well and serve
Personal Notes:
Personal Notes:
this is a very good dish for variation, substitute pork, shrimp, or ham for the chicken.

 

 

 

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