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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Make Ahead Potatoes Recipe

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This recipe for Make Ahead Potatoes is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs or 9 Large Potatoes
6 oz Cream Cheese
1 c. Dairy Sour Cream
2 t Onion Salt
1 t Salt
1/4 t Peper
2 T Butter
Directions:
Directions:
Boil potatoes and mash. Add remaining ingredients and beat until real fluffy. Cover and refrigerate; use within 2 weeks. Put in casserole and bake at 350º for 30 minutes. Must stand at least a day before reheating to achieve desired flavor.
Number Of Servings:
Number Of Servings:
12

 

 

 

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