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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Favorite Chili Recipe

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This recipe for Favorite Chili is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Dry Pinto or Kidney Beans or 2 lbs Canned Beans, drained
2 - 1 lb Cans Tomatoes
2 lbs Coarsely Ground Chuck (Browned)
2 Medium Onions, Coarsely Chopped
1 Green Pepper, coarsely chopped
2 Cloves Garlic, crushed
2 to 3 T Chili Powder
1 t Pepper
1 t Cumin
Salt to taste
Directions:
Directions:
Parboil dry beans until soft; drain well. Put all ingredients in CROCK-POT in order listed. Stir once. Cover and cook Low for 10 to 12 hours. (High: 5 to 6 hours)

 

 

 

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