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"Those who forget the pasta are condemned to reheat it."--Unknown

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Stew Meat
16 oz Can Tomatoes
2 Carrots, sliced
3 Stalks Celery with Tops, sliced
2 Medium Onions, sliced
2 Medium Potatoes, diced
3 c. Water
1 t Salt
4 Whole Peppercorns
3 Beef Bouillon Cubes
1 pkg(10oz) Frozen Mixed Vegetables
1/2 c. Barley
Directions:
Directions:
Put all ingredients in CROCK-POT. Cover and cook on Low for 12 to 24 hours. (High 4 to 6 hours)

 

 

 

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