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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Ham Recipe

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This recipe for Fresh Ham is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Fresh Ham
Salt and Pepper
Directions:
Directions:
Put ham in large pot with rack in bottom, skin side down, have pot 1/2 full of water. Boil til juice is clear when you stick a fork in, if juice is pink, ham is not done. Let cool in broth. Put ham on platter skin side up. Remove skin and sprinkle with black pepper. You can add a little salt when boil ham if you like. Use broth to cook vegetables in.

 

 

 

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