Wreath Cookies (a Spritz Cookie dough) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 c. butter 2/3 cup sugar 2 1/4 c. flour 1 egg 2 tsp. vanilla 1/2 tsp. salt
|
|
Directions: |
Directions:Preheat oven to 400º. Cream butter, sugar, egg and vanilla until light and fluffy. Reduce to low speed or beat by hand to stir in flour and salt until well-mixed.
Dough can be divided and tinted if desired. Chill for easier handling.
Force dough through cookie press onto ungreased cookie sheet. To form wreaths, use the star die-cut pattern in the cookie press. Use this to form 2-3" diameter circles on baking sheet. Decorate with green sugar and add cinnamon red-hot candies as holly berries.
Bake 8-14 minutes until light golden brown around edges. |
|
Number Of
Servings: |
Number Of
Servings:6 dozen |
Personal
Notes: |
Personal
Notes: Lately, the cinnamon red-hots I've used have melted in the oven. Cookies still taste great, but not quite as pretty. I'm experimenting with red decorating "gel" this year. The packaging says you can bake it and it will cool to a hard, shiny finish. We'll see!
The original recipe called for 3/4 tsp. almond extract instead of vanilla. We recommend you try the almond as well.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!