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Patty's Sausage Stuffing Recipe

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This recipe for Patty's Sausage Stuffing is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. sausage (I like Jimmy Dean Italian)
1 bunch of chopped celery
2 large onions chopped
2 cubes butter
rubbed sage
Fresh garlic
fresh rosemary
fresh thyme
1 Tbl poultry seasoning
2 cans Chicken Broth
2 eggs
1 loaf fresh whole wheat bread
2 boxes of stove top stuffing (dry form) or Seasoned bread cubes.(1 very large bag)
3 cups cooked wild rice (optional)
4 to 8 oz of chopped fresh mushrooms
1 can water chestnuts chopped
Canned milk
Directions:
Directions:
cook sausage and set aside in a large bowl. Saute the onions, celery and mushrooms with butter and add to sausage. Add 2 beaten eggs and the bread, rice, broth, chestnuts, and spices. Mix with big spoon. Add canned milk till you reach the moisture level you prefer. I make mine on the moist side.

 

 

 

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