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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Puffs and Popovers Recipe

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This recipe for Cream Puffs and Popovers is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Boiling Water
1/2 c. Margarine
1c. Flour
4 Eggs
1/4 t Salt
Directions:
Directions:
To boiling water add margarine and let it melt; add flour and salt. Stir until it goes away from sides of pan. Add eggs 1 at a time. In heaping tablespoons drop on cookie sheet or muffin tins. Bake at 450º for 15 minutes. Then turn down to 325º for 25 minutes.
Remove from oven and split. Turn oven off and put cream puffs back in oven to dry out. About 20 minutes.
Fill with ice cream or pudding.
Number Of Servings:
Number Of Servings:
10 Large

 

 

 

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