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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Cheese Taco Casserole Recipe

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This recipe for Chili Cheese Taco Casserole is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 pounds ground beef
1-2 packets taco seasoning
water
1 can fat free refried beans, optional
11 oz. can Green Giant Mexicorn corn
3 c. chili cheese corn chips
1 c. shredded cheddar cheese
Toppings such as sour cream, lettuce, etc. if desired.
Directions:
Directions:
Brown ground beef and mix in taco seasoning to taste (with water). Stir in refried beans if desired. I usually use about half a can. Heat oven to 375. Spread half of meat mixture in sprayed 8x8 baking pan. Drain corn. Top beef with half of corn, stir lightly. Sprinkle with 1 1/2 c. chips. Top with remaining beef and corn; stir slightly. Cover with foil. Bake 30 minutes. Uncover baking dish; sprinkle remaining chips and cheese on top. Bake uncovered an additional 8-10 minutes or till cheese is melted. Serve with desired toppings.

 

 

 

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