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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Sugar
1/2 c. Sorghum
1/2 c. Shortening
1/2 t Cinnamon
1/2 t Ginger
1 Egg
2 c. Flour
1/4 t Salt
1 T Baking Soda in 2 T Hot Water
Directions:
Directions:
Form the dough in small balls. Dip each one in sugar. Flatten a little in the pan and bake in 325º
Personal Notes:
Personal Notes:
Sorghum is Molasses

 

 

 

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