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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kuchen Bars Recipe

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This recipe for Kuchen Bars is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter,
1 c. sugar,
2 eggs,
1 tsp. vanilla,
2 c. flour,
Fruit of your choice,

Top layer:

1 ¾ c. cream,
4 eggs,
½ c. sugar,
1 heaping T. tapioca
Cinnamon and sugar
Directions:
Directions:
Beat butter, sugar, eggs, vanilla, and flour. Put in jelly roll pan and spread by hand or top of spatula.

Put on a layer of well-drained fruit or fresh fruit.

Beat well the cream, eggs, sugar, and the tapioca. Pour over fruit. Sprinkle with sugar and cinnamon.

Bake at 350º for 45 to 50 minutes.

 

 

 

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