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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Estabrook
Added: Saturday, November 24, 2007


2 pkgs (10 oz) Chopped Broccoli
1 sm. Onion, Chopped
2 T Onion Flakes
2 T Butter
1 c. Boiling Water
1 c. Minute Rice
1 c. Cheez Whiz
1 Can Cream of Mushroom Soup
1/2 c. Milk
1 Can Sliced Mushrooms, Drained
1 Dash Worcerstershire Sauce
Salt & Pepper to Taste

Fry broccoli, onion and onion flakes in butter. Pour boiling water over rice. Let stand until liquid is gone. Mix cheese whiz, soup, milk, mushrooms, Worcertershire sauce, salt and pepper. Mix everything together. Bake 325 for 45 minutes.




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