"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Tommy's Frozen Lemonade Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Tommy's Frozen Lemonade Pie, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tonya Estabrook
Added: Saturday, November 24, 2007


1 can sweetened condensed milk
1 - 6 oz. can frozen lemonade - yellow or pink
1 - 16 oz. tub of Cool Whip
2 tsp. lemon juice (fresh or Real Lemon)
optional - 1 (20 oz) can drained crushed pineapple

Graham Cracker Crust:
1 package (about 20) crushed graham crackers
1/4 c. sugar
1/4 c. butter

Crust: Mix crackers with sugar and butter and then pat into a 9 inch pie tin and bake at 350 for 8 minutes. If desired, save about 1/4 cup of the graham cracker mixture to sprinkle on top of the pie.

Filling: Chill the condensed milk. Beat at high speed about 3 minutes. Add frozen lemonade - you don't have to thaw it first. Add the lemon juice. Beat another 3 minutes. Fold in the cool whip and if you choose to use the pineapple, fold this in next. Put into graham cracker crust and freeze. It takes at least 4 hours to freeze hard and you may need to remove from freezer a bit before serving so it can soften back up just a bit, otherwise it's hard to cut.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!