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Aunt Tommy's Frozen Lemonade Pie Recipe

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This recipe for Aunt Tommy's Frozen Lemonade Pie is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 can sweetened condensed milk
1 - 6 oz. can frozen lemonade - yellow or pink
1 - 16 oz. tub of Cool Whip
2 tsp. lemon juice (fresh or Real Lemon)
optional - 1 (20 oz) can drained crushed pineapple

Graham Cracker Crust:
1 package (about 20) crushed graham crackers
1/4 c. sugar
1/4 c. butter
Directions:
Directions:
Crust: Mix crackers with sugar and butter and then pat into a 9 inch pie tin and bake at 350 for 8 minutes. If desired, save about 1/4 cup of the graham cracker mixture to sprinkle on top of the pie.

Filling: Chill the condensed milk. Beat at high speed about 3 minutes. Add frozen lemonade - you don't have to thaw it first. Add the lemon juice. Beat another 3 minutes. Fold in the cool whip and if you choose to use the pineapple, fold this in next. Put into graham cracker crust and freeze. It takes at least 4 hours to freeze hard and you may need to remove from freezer a bit before serving so it can soften back up just a bit, otherwise it's hard to cut.

 

 

 

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