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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Aquarium Cups Recipe

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This recipe for Aquarium Cups is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. boiling water
1 pkg (4 serving size) blue Jello
ice cubes
1/2 c. cold water
1/2 c. chopped strawberries
4 gummy fish or sharks
Directions:
Directions:
Stir boiling water into Jello in medium bowl till completely dissolved. Add enough ice cubes to cold water to measure 1 1/4 c. Add to Jello; stir till slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate till slightly thickened. Place fruit on bottom of 4 clear plastic cups. Pour thickened Jello evenly over fruit. Suspend gummy fishn in Jello. Refrigerate about an hour or till firm.
Number Of Servings:
Number Of Servings:
4

 

 

 

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