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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Oatmeal Bars Recipe

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This recipe for Caramel Oatmeal Bars is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) bag caramels
10 T. evaporated milk
1 c. flour
1 c. oatmeal
3/4 c. brown sugar
1/4 tsp. salt
1/2 tsp. baking soda
3/4 c. melted butter
1 c. chocolate chips
1/2 c. nuts, opt.
Directions:
Directions:
Melt the caramels and evaporated milk together over low heat. Meanwhile, mix together the flour, oatmeal brown sugar, salt, soda, and butter. Pat 1/2 to 3/4 of mixture into 9x13 pan. Bake at 350º for 10 minutes. Remove from oven. Add chocolate chips and nuts to top. Drizzle caramel mixture on top. Sprinkle remaining crumbs on top; return to oven and bake 12 more minutes.
Personal Notes:
Personal Notes:
I've often used sweetened condensed milk when I don't have evaporated and I usually don't measure it - just dump in about half the can. Also, I often make 1 1/2 times what the recipe says for the crumb mixture.

 

 

 

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