"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mississippi Mud Bars Recipe

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This recipe for Mississippi Mud Bars, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tonya Estabrook
Added: Saturday, November 24, 2007


4 eggs
2 c. white sugar
1 c. butter
1/2 c. cocoa
1 1/2 c. flour
1 c. chopped nuts, opt.
1 tsp. vanilla
7 oz. jar marshmallow cream
1 c. chocolate chips
1 1/2 c. chunky peanut butter
3 c. Rice Krispies

Beat eggs, add sugar and mix well. Add butter, cocoa, flour, and vanilla. Fold in nuts. Spread in greased jelly roll pan (15 1/2 x 10 1/2 x 1) or use a 9x13. Bake about 25 minutes at 350 or till toothpick inserted in center comes out clean. While warm, spread marshmallow cream over bars. Melt chocolate chips and peanut butter together. Add Rice Krispies and spread over marshmallow cream. Allow to cool before cutting.




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