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Plachinta Recipe

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This recipe for Plachinta is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 c. Flour
3/4 c. Sour Cream
4 T Shortening
1/2 t Salt
5 T Warm Water

Filling
3 1/2 c. Pumpkin
1 c. Sugar
1 T Butter
Salt & Pepper
1/2 t of cinnamon & Nutmeg
Directions:
Directions:
Mix crust ingredients as for pie crust. Roll thin. Cut large rounds. Put 1 - 2 T pumpkin filling on half of each round. Fold over and seal.
Bake 375º until slightly brown.
Personal Notes:
Personal Notes:
Recipe from Dorthea Weidrich

 

 

 

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