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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spainey's Chocolate Pie Recipe

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This recipe for Spainey's Chocolate Pie is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
5 T. flour
1/2 tsp. salt
2 c. milk
2 egg yolks beaten
1 1/2 sq. chocolate
1/2 tsp. vanilla
Directions:
Directions:
Mix well sugar, flour, salt.
Gradually add milk and beaten egg yolks.
Cook over double boiler 15 min.
Add melted chocolate and cook until thick.
Fill baked pie shell and cover with meringue - brown.

2 egg whites + 4 T. sugar (meringue?)
Personal Notes:
Personal Notes:
Found this among Mama's stash of recipes. Assume it's from her friend Spainey? Directions are sketchy - Aunt MH - can you complete it? Or Jenny - just delete!

 

 

 

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