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Carob Zucchini Cake Recipe

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This recipe for Carob Zucchini Cake is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Flour
1/2 c. Carob Powder
2 1/2 t Baking Powder
1 1/2 t Baking Soda
1 t Salt
1 t Cinnamon
3/4 c. Margarine
2 c. Sugar
3 Eggs
2 c. Grated Zucchini
2 t Grated Orange Peel
2 t Vanilla
1/2 c. Milk
1 c. Finely Chopped Walnuts
Directions:
Directions:
Grease tube pan. Combine 1st 6 ingredients and set aside. In large bowl with mixer, combine margarine and sugar. Add eggs and continue to beat. Stir in zucchini, orange peel and vanilla. Alternately add dry ingredients, milk and nuts. Pour into pan. bake in a preheated 350º oven for 1 hour. Cool 15 minutes. Frost as desired. (Cream Cheese Frosting)

 

 

 

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