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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Balls Recipe

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This recipe for Sweet Potato Balls is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Cooked Sweet Potatoes
1/4 c. Margarine, Softenened
3/4 c. Brown Sugar
2 T Milk
1/4 t Salt
Large Marshmellows
Crushed Corn Flakes
Directions:
Directions:
Mix together sweet potatoes, margarine, brown sugar, milk and salt. Form a sweet potato ball around a large marshmellow. Roll each ball in crushed corn flakes. Place in baking pan.
Bake at 425º for 5 to 10 minutes. They are done when marshmellow begins to ooze.
Personal Notes:
Personal Notes:
This recipes is always served at Thanksgiving and Christmas.

 

 

 

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