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Sour Cream Poppy Seed Muffins Recipe

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This recipe for Sour Cream Poppy Seed Muffins is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/4 c poppy seeds
1/2 tsp salt
1/4 tsp baking soda
1/2 c softened butter
3/4 c sugar
2 eggs
3/4 c sour cream
1 tsp vanilla
Directions:
Directions:
Heat Oven to 400 degrees. Generously grease 12 muffin cups. Mix dry ingredients. Cream butter & sugar until light & fluffy. Add eggs, one at a time, beating well after each addition. Fold in sour cream and vanilla. Add this mixture to dry ingredients & mix with rubber spatula just until combined. Bake until inserted toothpick comes out clean, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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