German Potato Salad for 50 Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 15 pounds new red, small potatoes, cooked, cooled in refrigerator and then sliced with skins on. 1 bunch of fresh parsley, chopped 2# bacon fried, drained, RESERVE GREASE 1 red onion, chopped fine Plus, ingredients below...

Directions:	Directions: Melt 3 sticks of butter. Mix 3 tbsp. cornstarch with 1 cup of sugar. Pour into butter and stir until thickened. Add 1 1/2 cups of water and 1 1/2 cups vinegar. Cook until blended (taste). Use very large pan and put one layer of potatoes, onion, parsley, bacon, season salt, and 2 tablespoons bacon grease over potatoes. Repeat. End up with parsley on top and crisp bacon. Pour sauce over whole pan of potatoes (Pour only when ready to heat). When ready to heat, put casserole in a warm, 350º oven until desired temperature. Wonderful! Serves: 50 See same entry under vegetable section with a small batch variation.

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German Potato Salad for 50 Recipe

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