Pumpkin Pie Fudge Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 Tbsp. butter or margarine 1 1/2 c, granulated sugar 2/3 c. evaporated milk 1/2 c. mashed pumpkin (canned) 1/4 tsp. salt 1 1/2 tsp. pumpkin pie spice 1 pkg. (12 oz vanilla flavored baking chips 2 c. miniature marshmallows 1/3 c. chopped nuts (optional) 1 1/4 tsp. vanilla extract

Directions:	Directions: Using butter or margarine, lightly grease the sides and bottom of a medium saucepan. Place the sugar, evaporated milk, pumpkin, butter, salt and pumpkin pie spice in the saucepan. Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes. Remove from the heat and stir in the baking chips and marshmallows until melted. Stir in the nuts and vanilla. Pour into an 8-inch square pan that has been lined with foil and greased. Chill mixture until set. Cut into small squares to serve. Coaver and store in refrigerator.

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Pumpkin Pie Fudge Recipe

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