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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken In A Pot Recipe

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This recipe for Chicken In A Pot is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb roasting chicken
1/4 cup butter
1/2 cup dry white wine
1/2 cup chicken broth
2 tsp salt
12 small new potatoes, unpeeled
18 baby carrots, scraped
18 small white onions, peeled
12 medium mushrooms. cut in half
1/4 tsp rosemary
1/2 cup chopped celery leaves
Directions:
Directions:
-Melt the butter in a large skillet and brown the chicken slowly. This will take about 30 minutes, keep turning the chicken to brown it on all sides.

-Transfer the chicken to a large casserole.

-Put wine, broth and salt into the skillet and bring them to a boil.

-Keep stirring to loosen all the good brown bits that may have stuck to the bottom.

-Pour this over the chicken

Cover the casserole and cook over medium heat for 45 minutes

-Than add the vegetables in layers- potatoes on the bottom, than carrots, onions, and mushrooms

-Sprinkle the rosemary and celery leaves on top.

-Cover the casserole again and cook for another 45 minutes or until the chicken is tender and the vegetables are done

 

 

 

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