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"Hunger is the best sauce in the world."--Cervantes

Jane Blount Lewis's Blue Cheese Cold Slaw Recipe

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This recipe for Jane Blount Lewis's Blue Cheese Cold Slaw is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole purple cabbage
Apple cider vinegar to coat (to taste)
Pinch of sugar
1 1/2 tsp Celery salt
2 or 3 tbsp mayonnaise
4 oz Blue Cheese or Gorgonzola crumbles
Salt and pepper to taste
Directions:
Directions:
Shred cabbage. Put in large bowl with just enough vinegar to coat, not too much in bottom of bowl, just a tiny bit. Toss in sugar, celery salt, and salt and pepper to taste. Refrigerate for 15 to 30 minutes. Then toss with mayonnaise and cheese crumbles.

 

 

 

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